Related Internet Sites

Seafood Services Australia (SSA)
SSA provides advice and assistance with value adding, food safety, management systems and standards for quality and the environment, and other post-harvest technical issues.

Resource Generator
A website containing ANTA endorsed/noted learning and assessment resources for Certificate I-II in all streams in the four sectors of the Seafood Industry Training Package. Contains links to other relevant sites.

Australian Fisheries Management Authority
The Australian Fisheries Management Authority (AFMA) is a Commonwealth Statutory Authority responsible for the management of fisheries under Commonwealth jurisdiction.

AFFA Fisheries
This page provides links to Agriculture, Fisheries and Forestry – Australia (AFFA) and portfolio electronic information on marine and freshwater fisheries.

Fisheries Research and Development Corporation
The FRDC is a national organisation responsible for planning, funding and managing research and development programs, and facilitating the dissemination of the results of research and development. The FRDC Home page includes hypertext-links to on-line publications, the FRDC R & D Plan, R & D News, and information on their Directors and Staff.

Takeoff website
This web site is provided by the Australian National Training Authority.

JobGuide website
This web site is provided by the Department of Education, Science & Training. The link will take you to the search page - have a browse!

National Training Information Service

This website provides the following information on training in the Australian seafood industry: — training providers who are registered to deliver training and assessment based on Australian seafood industry competency standards

— nationally endorsed competency standards for training in the seafood industry

— how to put together units of competency to gain a qualification in the seafood industry
— assessment guidelines

Food Standards Australia and New Zealand
Food Standards Australia New Zealand ensures safe food by developing effective food standards for Australia and New Zealand. The organisation is an integral part of a strong food regulatory system operating between governments at all levels in Australia and New Zealand.

FSANZ develops food standards with advice from other government agencies, input from stakeholders and food regulatory policies endorsed by the Australia and New Zealand Food Regulation Ministerial Council.
Their decisions are based on the rigorous scientific assessment of any risk to public health and safety.  In Australia, FSANZ develops food standards for the entire food supply chain, from primary production through to manufactured food and retail outlets.